THE BOUFARHAT FAMILY COOKBOOK
A lifetime of flavours.
A table to share.
From our Lebanese roots to our Australian home, with a little French inspiration. These are the recipes, stories and shared meals we want our children to keep.
Find something to cookThe people and places behind our food ↗
WHAT'S FOR DINNER?
Start with what you love.
FROM OUR RECIPE BOOK
Ready to cook.
PASTA & RICELebanese Rice
Mum’s recipe, mastered by Olga. Rice with toasted vermicelli, rested until ready to share.
CHICKENPoulet au Maïs Gratin
Creamy chicken, fresh corn and mushrooms beneath a golden cheese topping.
VEGETABLES & SIDESLoubieh bi Zeit
Green beans, fresh tomato, garlic and olive oil.
BAKINGBanana Bread
A moist loaf with yoghurt, cinnamon and optional chocolate chips.
BAKINGJumbo Blueberry Muffins
Six generous muffins with juicy berries and a lightly sugared top.
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A LIVING RECIPE BOOK
A little more delicious,
every time we make it.
This is a place for family favourites, new discoveries and the small adjustments worth remembering. Our collection is taking shape, one recipe and photograph at a time.