by boufarhat | Oct 14, 2026 | Chicken
Recipe variation — air-fryer rotisserie. This version uses an overnight dry-brined chicken with orange, apple and bacon. See the barbecue Rotisserie Whole Chicken version for the alternative cooking method and seasoning.An air-fryer rotisserie variation using a...
by boufarhat | Oct 14, 2026 | Pasta & Rice
A family pasta dough made with a blend of baker’s flour and fine durum wheat semolina, mixed with eggs and rolled into your favourite shapes.Five moderate servingsJump to recipeIngredients300 g baker’s flour200 g fine durum wheat semolina5 large eggsWater, only if...
by boufarhat | Oct 14, 2026 | Baking
Recipe variation — blueberry, peanut butter, Nutella and mandarin. A variation on our classic Banana Bread. The original bake and proposed taller-loaf variation are distinguished below. Also see the strawberry, mandarin and chocolate variation.A rich banana loaf with...
by boufarhat | Oct 14, 2026 | Chicken
Recipe variation — oven or air fryer. This version offers oven and air-fryer cooking methods. See the grilled Shish Taouk version for the alternative marinade and method.A garlic, lemon and yoghurt marinade for Lebanese chicken skewers, with oven and air-fryer cooking...
by boufarhat | Oct 14, 2026 | Baking
Recipe variation — strawberry, mandarin and milk chocolate. A fruit-and-chocolate variation in our banana bread collection. See our classic Banana Bread and blueberry, peanut butter and Nutella variation.Two ripe bananas, fresh strawberries, fragrant mandarin zest and...
