by boufarhat | Sep 29, 2026 | Vegetables & Sides
A new recipe to accompany the grated-potato cooking photographs.New cookbook version · Serves 4Written to complete the family collection. This is a new version, not a recovered record of the original cook.Ingredients800 g potatoes, peeled40 g butter1 tbsp olive oil¾...
by boufarhat | Sep 29, 2026 | Seafood
A newly completed whole-snapper recipe for the family collection.New cookbook version · Serves 4Written to complete the family collection. This is a new version, not a recovered record of the original cook.Ingredients1 whole snapper, about 1.2–1.5 kg, cleaned and...
by boufarhat | Sep 29, 2026 | Meat
A chilli variation of the clearly labelled heat-treated home version.New cookbook version · Makes about 400–500 gWritten to complete the family collection. This is a new version, not a recovered record of the original cook.Ingredients1 kg very lean beef topside,...
by boufarhat | Sep 29, 2026 | Meat
A new heat-treated, biltong-inspired home version. This uses coriander and vinegar flavours with a cooked-before-drying method; it does not reproduce traditional raw air-cured biltong or claim to validate the earlier hanging method in the photographs.New cookbook...
by boufarhat | Sep 29, 2026 | Meat
A generous shared grill with chicken, sausages, vegetables and potatoes.New cookbook version · Serves 6Written to complete the family collection. This is a new version, not a recovered record of the original cook.Ingredients800 g boneless chicken thighs6 beef...
