Slow-cooked onions for the fire-pit Wagyu steak roll.
Recipe by Daniel
Ingredients
- 2–3 brown onions, thinly sliced
- Butter and a small amount of oil
- A pinch of salt
- A splash of water or balsamic vinegar
Method
- Warm the butter and oil in a pan over medium-low heat. Add onions and salt.
- Cook for 25–35 minutes, stirring regularly, until soft, sweet and golden. Lower the heat if they catch.
- Finish with a splash of water or balsamic vinegar and stir to loosen the glaze.
Kitchen notes
Start these first when making the steak rolls so they have time to soften.