Colourful vegetable skewers with lemon and oregano.
New cookbook version · Serves 4
Written to complete the family collection. This is a new version, not a recovered record of the original cook.
Ingredients
- 2 zucchini, thickly sliced
- 2 capsicums, cut into chunks
- 1 red onion, cut into wedges
- 200 g mushrooms
- 2 tbsp olive oil
- 1 tsp oregano
- ½ tsp salt
- Black pepper
- 1 lemon
Method
- Cut vegetables into similar-sized pieces. Toss with oil, oregano, salt and pepper.
- Thread onto metal skewers, alternating vegetables without packing tightly.
- Grill over medium-hot coals for 10–15 minutes, turning every few minutes, until tender and lightly charred.
- Finish with lemon juice and serve.