Fluffy baked potatoes filled with meat sauce and melted cheese.
New cookbook version · Serves 4
Written to complete the family collection. This is a new version, not a recovered record of the original cook.
Ingredients
- 4 large baking potatoes
- 1 tbsp olive oil
- 1 tsp salt
- 500 g prepared Bolognese or tomato meat sauce
- 100 g grated tasty cheese
- 4 tbsp sour cream
- 2 spring onions, sliced
Method
- Heat oven to 200°C fan-forced. Scrub and dry potatoes, prick with a fork, rub with oil and salt.
- Bake directly on a tray for 60–80 minutes, turning once, until very soft inside.
- Heat the meat sauce thoroughly in a saucepan.
- Split potatoes, fluff the centres with a fork and fill with hot sauce. Top with cheese.
- Return to the oven for 5–8 minutes until melted. Finish with sour cream and spring onions.
From preparation to the table
Original photographs from our family cooking. Where the recipe is labelled as a new version, these earlier photographs record the meal and may show variations rather than every exact ingredient or step above.
