Sweet corn finished with garlic butter and parsley.
New cookbook version · Serves 4
Written to complete the family collection. This is a new version, not a recovered record of the original cook.
Ingredients
- 4 corn cobs, husks removed
- 40 g butter
- 2 garlic cloves, finely crushed
- 1 tbsp chopped parsley
- ¼ tsp salt
- Lemon wedges
Method
- Boil corn in water for 5–7 minutes until tender, or grill over medium heat for 12–15 minutes, turning often.
- Meanwhile melt butter over low heat and cook garlic gently for 30–45 seconds.
- Stir in parsley and salt. Brush over hot corn and serve with lemon wedges.