A simple breakfast of bacon, eggs, toast and grilled tomato.
New cookbook version · Serves 2
Written to complete the family collection. This is a new version, not a recovered record of the original cook.
Ingredients
- 4 eggs
- 4 bacon rashers
- 2 tomatoes, halved
- 2 slices bread
- 10 g butter
- Salt and pepper
Method
- Cook bacon in a frying pan until browned and cooked through.
- Cook tomatoes cut-side down for 3–4 minutes, then turn for 2 minutes.
- Toast and butter bread. Cook eggs in a lightly buttered pan until whites and yolks are set, or scramble them.
- Arrange on warm plates and season.