A hearty mince, potato and egg breakfast inspired by the family cooking photographs.
New cookbook version · Serves 4
Written to complete the family collection. This is a new version, not a recovered record of the original cook.
Ingredients
- 500 g beef mince
- 500 g potatoes, diced small
- 1 diced onion
- 1 tbsp olive oil
- 1 tsp paprika
- ½ tsp garlic powder
- 4 eggs
- 80 g grated cheese
- Salt and pepper
- Parsley
Method
- Parboil potatoes for 5 minutes, drain and dry.
- Soften onion in oil, add mince and brown thoroughly. Stir in paprika and garlic. Remove from pan.
- Fry potatoes until golden and tender, adding a little oil if needed.
- Return mince, season and make four spaces. Add eggs and cheese.
- Cover over low heat until eggs are set and filling is hot throughout. Finish with parsley.
From preparation to the table
Original photographs from our family cooking. Where the recipe is labelled as a new version, these earlier photographs record the meal and may show variations rather than every exact ingredient or step above.
