Hot dogs with onions, cheese, pickles and mustard.
New cookbook version · Serves 4
Written to complete the family collection. This is a new version, not a recovered record of the original cook.
Ingredients
- 4 fully cooked frankfurts
- 4 hot dog rolls
- 1 onion, thinly sliced
- 1 tbsp oil
- 80 g grated cheese
- 4 tbsp diced pickles
- Yellow mustard and tomato sauce, to taste
Method
- Cook onion in oil over medium-low heat for 15–20 minutes until soft and golden.
- Heat frankfurts according to their packet directions until steaming hot.
- Warm or lightly toast the rolls. Add frankfurts, onions and cheese.
- Finish with pickles, mustard and tomato sauce and serve immediately.