Daniel’s yoghurt sauce: garlic, paprika, mustard and a little lemon to balance the crispy chicken.
Recipe by Daniel · Enough for 4 burgers
Ingredients
- 4 tbsp Greek yoghurt
- ¼ tsp mustard powder, a suggested measure for the recorded “bit”
- ½ tsp paprika
- 1 small garlic clove, finely crushed
- 1 tsp olive oil
- Pinch dried herbs
- Salt and pepper to taste
- 1–2 tsp lemon juice, to taste
Method
- Mix yoghurt, mustard, paprika, garlic, oil and herbs.
- Season with salt and pepper, then add lemon a little at a time.
- Refrigerate until serving. Taste again before building the burgers.
Kitchen notes
The original notes used approximate amounts for mustard, garlic, oil and lemon; the small suggested measures make the sauce easy to repeat.