by boufarhat | Sep 29, 2026 | Meat
A newly written version inspired by the family’s layered mince, potato and tomato tray-bake photographs.New cookbook version · Serves 6Written to complete the family collection. This is a new version, not a recovered record of the original cook.Ingredients750 g beef...
by boufarhat | Sep 29, 2026 | Meat
A slow beef and vegetable stew for the centre of the table.New cookbook version · Serves 6Written to complete the family collection. This is a new version, not a recovered record of the original cook.Ingredients1 kg beef chuck, cubed2 tbsp olive oil2 onions, chopped3...
by boufarhat | Sep 29, 2026 | Chicken
A generous pot of chicken, vegetables and noodles.New cookbook version · Serves 6Written to complete the family collection. This is a new version, not a recovered record of the original cook.Ingredients1 whole chicken, about 1.5 kg2.5 litres water2 onions, quartered3...
by boufarhat | Sep 29, 2026 | Sauces & Basics
A simple finishing butter for steak or vegetables.New cookbook version · Makes 100 gWritten to complete the family collection. This is a new version, not a recovered record of the original cook.Ingredients100 g unsalted butter, softened1 small garlic clove, finely...
by boufarhat | Sep 29, 2026 | Sauces & Basics
Daniel’s yoghurt sauce: garlic, paprika, mustard and a little lemon to balance the crispy chicken.Recipe by Daniel · Enough for 4 burgersIngredients4 tbsp Greek yoghurt¼ tsp mustard powder, a suggested measure for the recorded “bit”½ tsp paprika1 small garlic clove,...
