by boufarhat | Sep 29, 2026 | Meat
Pan-seared steak with double-fried chips and parsley butter.New cookbook version · Serves 4Written to complete the family collection. This is a new version, not a recovered record of the original cook.Ingredients4 steaks, about 200 g each1 kg Sebago potatoes, cut into...
by boufarhat | Sep 29, 2026 | Meat
A gentle oven cook followed by a short, hot sear for thick steaks.New cookbook version · Serves 2Written to complete the family collection. This is a new version, not a recovered record of the original cook.Ingredients2 steaks, 300–350 g each and 4 cm thick1 tbsp...
by boufarhat | Sep 29, 2026 | Meat
Rich ribeye cooked over coals with a cooler zone for control.New cookbook version · Serves 4Written to complete the family collection. This is a new version, not a recovered record of the original cook.Ingredients4 Wagyu ribeye steaks, about 250–300 g eachSalt and...
by boufarhat | Sep 29, 2026 | Meat
Strip steaks cooked over glowing coals, with the fat given time to render.New cookbook version · Serves 4Written to complete the family collection. This is a new version, not a recovered record of the original cook.Ingredients4 Wagyu New York strip steaks, about 250 g...
by boufarhat | Sep 29, 2026 | Meat
Butter-basted eye fillet with garlic and thyme.New cookbook version · Serves 4Written to complete the family collection. This is a new version, not a recovered record of the original cook.Ingredients4 eye fillet steaks, 180–220 g each, about 3 cm thick1 tbsp neutral...
