by boufarhat | Sep 29, 2026 | Vegetables & Sides
The original cookbook’s first recipe: soft centres, crisp golden edges and two separate fries.Recipe by DanielIngredientsSebago potatoesCanola or sunflower oil, for fryingFine saltMethodCut potatoes into evenly sized chips. Rinse or briefly soak to remove loose...
by boufarhat | Sep 29, 2026 | Baking
Soft Lebanese pastries with bubbling cheese, using the expanded formula in the recovered cookbook.Recipe by DanielIngredientsDough: 500 g plain flour, 1 tsp instant yeast, 1 tsp sugar, 1 tsp saltDough: about 300 ml lukewarm water and 2 tbsp olive oil250 g...
by boufarhat | Sep 29, 2026 | Baking
Thin Lebanese meat pastries from the recovered cookbook. This is the expanded cookbook formula.Recipe by DanielIngredientsDough: 500 g plain flour, 1 tsp salt, 1 tsp instant yeast, 1 tsp sugarDough: about 300 ml lukewarm water and 2 tbsp olive oilFilling: 500 g beef...
by boufarhat | Sep 29, 2026 | Sauces & Basics
The cool, garlicky yoghurt sauce from the original family cookbook.Recipe by DanielIngredients1 cup thick Greek yoghurt1–2 garlic cloves, finely grated1 tbsp extra-virgin olive oil1 tbsp fresh lemon juice½ tsp sweet paprika¼ tsp mustard powder1 tbsp finely chopped...
by boufarhat | Sep 29, 2026 | Chicken
The long-marinated Lebanese chicken from the recovered cookbook, with yoghurt, garlic, lemon and paprika.Recipe by DanielIngredients1 kg chicken breast or thigh, cut into generous cubes200 g Greek yoghurt3 tbsp olive oilJuice of 1 large lemon5 garlic cloves, crushed2...
