by boufarhat | Sep 29, 2026 | Chicken
Recipe by Daniel Creamy chicken, fresh corn and shiitake mushrooms, brought together with white wine, corn stock and a golden three-cheese topping. Serve with Lebanese rice. Boufarhat Poulet au Maïs Gratin 1 kg chicken breast4 –6 fresh corn cobs250 g shiitake...
by boufarhat | Sep 29, 2026 | Baking
Six generous blueberry muffins with a soft centre and a lightly sugared top. This is our saved refinement for a thicker batter and a taller rise. Jumbo Blueberry Muffins 250 g plain flour2 1/2 tsp baking powder1/4 tsp bicarbonate of soda1/2 tsp salt140 g white sugar2...
by boufarhat | Sep 29, 2026 | Baking
A soft, moist banana loaf with raw sugar, yoghurt and a little cinnamon. Add chocolate chips if you like, and give it time to cool before slicing. Banana Bread 3 very ripe bananas (about 350 g mashed)115 g unsalted butter (melted)150 g raw sugar2 eggs1 tsp vanilla...
by boufarhat | Sep 29, 2026 | Vegetables & Sides
Recipe by Mum Fresh green beans slowly cooked with ripe tomatoes, onion, garlic and plenty of olive oil. Let the sauce reduce until it clings to the beans, then serve warm or at room temperature. Loubieh bi Zeit with Fresh Tomato 1 kg fresh green beans (ends trimmed)1...
