by boufarhat | Sep 29, 2026 | Meat, Seafood
French-style eye fillet with head-on tiger prawns, crispy double-fried chips and Café de Paris butter. A generous steakhouse dinner from our family kitchen.Recipe by Daniel · Serves 4IngredientsSteak4 eye fillet steaks, about 800 g totalCoarse salt and black pepper1–2...
by boufarhat | Sep 29, 2026 | Meat
Layers of thinly sliced potato, browned beef and sweetcorn beneath a golden cheese crust. The potato base gets a head start in the oven, and a modest amount of stock and cream keeps the finished bake rich rather than watery. Cheesy Beef, Corn & Potato Bake 500 g...
by boufarhat | Sep 29, 2026 | Chicken
Smoky chicken, fresh chimichurri and buttery fire-roasted potatoes, cooked over glowing coals. Keep the chicken mild for the kids and add chilli to the adults’ chimichurri at the table. Argentinian Fire-Pit Chicken with Chimichurri 1.5 kg chicken breast2 tsp salt (for...
by boufarhat | Sep 29, 2026 | Seafood
Recipe by MumMussels steamed in white wine with onion and garlic, finished with cold butter, lemon and parsley. Bring the pot to the table with plenty of crusty bread for the broth. Moules Marinière 2 kg mussels (scrubbed and debearded)0.5 brown onion (finely diced)6...
by boufarhat | Sep 29, 2026 | Pasta & Rice, Vegetables & Sides
Mum’s recipe, mastered by OlgaRice with golden toasted vermicelli, made the way Mum taught us: listen for the sizzle, then give it time to rest. Lebanese Rice 1 cup rice (well washed)1.5 cups waterVermicelli1 spoon oil1 spoon butterLebanese bread (optional, for...
