A crunchy garden salad newly written for Bobby’s place in the family collection.
New cookbook version · Serves 4
Written to complete the family collection. This is a new version, not a recovered record of the original cook.
Ingredients
- 4 handfuls mixed lettuce
- 1 cucumber, sliced
- 2 tomatoes, chopped
- 1 carrot, grated
- ½ capsicum, thinly sliced
- 2 tbsp olive oil
- 1 tbsp red wine vinegar
- ¼ tsp dried oregano
- Salt and pepper
Method
- Wash and dry lettuce. Prepare the vegetables and place in a large bowl.
- Shake oil, vinegar, oregano and a pinch of salt and pepper in a jar.
- Dress just before serving and toss well.
Kitchen notes
The title celebrates Bobby; this is a new recipe rather than a recovered account of his exact salad.