Café de Paris Butter

The thick, spoonable butter from Boufarhat Surf & Turf Steak Frites.

Recipe by Daniel

Ingredients

• 180 g softened butter
• 3 garlic cloves, finely minced
• 1 heaped tbsp finely chopped parsley
• 2 tsp Dijon mustard
• 2 tsp Worcestershire sauce
• 1 tsp paprika
• ½ tsp cayenne pepper
• 1 tsp lemon juice
• ½ tsp black pepper
• ½ tsp fine salt
• 1 mashed anchovy fillet, optional

Method

1. Mix all ingredients until smooth and evenly combined. Refrigerate.
2. Remove 15–20 minutes before serving so the butter softens. Spoon over hot steak and chips and let their heat melt it.

Kitchen notes

Keep the butter thick and spoonable; do not fully melt it before serving.