A new cookie recipe alongside the family baking photograph.
New cookbook version · Makes about 18
Written to complete the family collection. This is a new version, not a recovered record of the original cook.
Ingredients
- 125 g softened butter
- 100 g brown sugar
- 75 g caster sugar
- 1 egg
- 1 tsp vanilla
- 200 g plain flour
- ½ tsp bicarbonate of soda
- ¼ tsp salt
- 150 g chocolate chips
Method
- Beat butter and sugars until creamy. Beat in egg and vanilla.
- Fold in flour, bicarbonate and salt, then chocolate chips. Chill for 30 minutes.
- Heat oven to 170°C fan-forced. Scoop 18 portions onto lined trays with space between.
- Bake for 10–13 minutes until the edges are golden and centres just set.
- Cool on the tray for 10 minutes, then move to a rack.
From preparation to the table
Original photographs from our family cooking. Where the recipe is labelled as a new version, these earlier photographs record the meal and may show variations rather than every exact ingredient or step above.
