A soft, folded omelette.
New cookbook version · Serves 1
Written to complete the family collection. This is a new version, not a recovered record of the original cook.
Ingredients
- 3 eggs
- 10 g butter
- Pinch salt
- Black pepper
- 1 tbsp chopped chives, optional
Method
- Beat eggs with salt and pepper.
- Melt butter in a small non-stick pan over medium-low heat. Add eggs.
- Stir gently, bringing set edges towards the middle. Stop stirring when softly set and cook until no liquid egg remains.
- Fold, slide onto a plate and finish with chives.