A simple finishing butter for steak or vegetables.
New cookbook version · Makes 100 g
Written to complete the family collection. This is a new version, not a recovered record of the original cook.
Ingredients
- 100 g unsalted butter, softened
- 1 small garlic clove, finely crushed
- 1 tsp fresh thyme leaves, chopped
- ¼ tsp salt
- Black pepper
- ½ tsp lemon zest
Method
- Mix all ingredients until evenly combined.
- Spoon onto baking paper and roll into a log, or place in a small covered dish.
- Refrigerate until firm. Slice or spoon onto hot rested steak just before serving.
Kitchen notes
Keep refrigerated and use within 3–4 days, or freeze portions.