The cool, garlicky yoghurt sauce from the original family cookbook.
Recipe by Daniel
Ingredients
- 1 cup thick Greek yoghurt
- 1–2 garlic cloves, finely grated
- 1 tbsp extra-virgin olive oil
- 1 tbsp fresh lemon juice
- ½ tsp sweet paprika
- ¼ tsp mustard powder
- 1 tbsp finely chopped parsley or soft herbs
- ½ tsp salt, then adjust
- Black pepper
Method
- Mix everything in a bowl. Taste and balance the salt, garlic and lemon.
- Refrigerate for 20–30 minutes before serving when possible. Stir again before bringing to the table.
Kitchen notes
Use with chicken, wraps, burgers or roast potatoes. No mayonnaise is needed.