Tomato, cucumber, herbs and sumac with a bright lemon dressing.
New cookbook version · Serves 4
Written to complete the family collection. This is a new version, not a recovered record of the original cook.
Ingredients
- 3 ripe tomatoes, chopped
- 2 Lebanese cucumbers, chopped
- ½ red onion, thinly sliced
- ½ cup parsley leaves, chopped
- ¼ cup mint leaves, chopped
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 2 tsp sumac
- ½ tsp salt
Method
- Put onion in a bowl with lemon juice and salt for 5 minutes.
- Add tomatoes, cucumber, parsley and mint.
- Drizzle with olive oil and scatter over sumac. Toss gently.
- Taste and adjust lemon or salt. Serve soon after dressing.