White and sweet potatoes roasted together with herbs.
New cookbook version · Serves 4–6
Written to complete the family collection. This is a new version, not a recovered record of the original cook.
Ingredients
- 600 g white potatoes
- 400 g sweet potato
- 3 tbsp olive oil
- 1 tsp salt
- 1 tsp dried oregano
- ½ tsp smoked paprika
- Black pepper
Method
- Heat oven to 200°C fan-forced. Cut white potatoes into 2½ cm pieces and sweet potato into slightly larger 3 cm pieces.
- Toss with oil and seasonings and spread on a large tray.
- Roast for 40–50 minutes, turning halfway, until tender and browned.
- If one variety finishes first, lift it out while the other finishes. Serve hot.