An easy everyday roast potato method without parboiling.
New cookbook version · Serves 4
Written to complete the family collection. This is a new version, not a recovered record of the original cook.
Ingredients
- 800 g potatoes, cut into 3 cm pieces
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp paprika
- ½ tsp garlic powder
- 1 tsp chopped rosemary
- Black pepper
Method
- Heat oven to 200°C fan-forced with a large tray inside.
- Dry potato pieces and toss with oil and seasonings.
- Spread on the hot tray in one layer with space between pieces.
- Roast for 40–50 minutes, turning after 25 minutes, until browned and tender through the centre.
- Taste for salt and serve immediately.