Barbecue sausages, soft onions and bread.
New cookbook version · Serves 4
Written to complete the family collection. This is a new version, not a recovered record of the original cook.
Ingredients
- 4 beef or pork sausages
- 4 large slices bread or 4 rolls
- 2 onions, sliced
- 1 tbsp oil
- Mustard and tomato sauce
Method
- Cook onions in oil over medium-low heat for 15–20 minutes, stirring occasionally.
- Grill sausages over medium heat, turning regularly, until cooked through to at least 71°C. Allow about 12–18 minutes depending on thickness.
- Warm bread or rolls and add sausages and onions.
- Serve with mustard and tomato sauce.