Roasted Cruciferous Vegetables

Roasted broccoli and cauliflower with crisp edges.New cookbook version · Serves 4Written to complete the family collection. This is a new version, not a recovered record of the original cook.Ingredients400 g broccoli florets400 g cauliflower florets3 tbsp olive oil¾...

Sautéed Zucchini

Quickly browned zucchini with garlic and lemon.New cookbook version · Serves 4Written to complete the family collection. This is a new version, not a recovered record of the original cook.Ingredients4 medium zucchini, cut into 1 cm half-moons2 tbsp olive oil2 garlic...

Lebanese Sumac Salad

Tomato, cucumber, herbs and sumac with a bright lemon dressing.New cookbook version · Serves 4Written to complete the family collection. This is a new version, not a recovered record of the original cook.Ingredients3 ripe tomatoes, chopped2 Lebanese cucumbers,...

Fennel Salad Base

Crisp shaved fennel for scallops, fish or a rich meat dish.New cookbook version · Serves 4Written to complete the family collection. This is a new version, not a recovered record of the original cook.Ingredients1 large fennel bulb2 handfuls rocket2 tbsp olive oil1½...

Bobby’s Garden Salad

A crunchy garden salad newly written for Bobby’s place in the family collection.New cookbook version · Serves 4Written to complete the family collection. This is a new version, not a recovered record of the original cook.Ingredients4 handfuls mixed lettuce1 cucumber,...